After COVID-19, there is a lot of scope in in food business as it least affected after COVID-19. Thus, we can say that opening a restaurant, fast food franchisee, hotel would prove to be fruitful..

But if i focus on the question SHOULD I GET OR NOT? it entirely depends upon your interest, experience, investment range and many more..

and at the same time, starting a business from scratch would prove to be a riskier option..So one can try out for “FRANCHISING FOR FOOD BUSINESS”… wherein you can grab the opportunity to be a part of the “SOME BIG FRANCHISERS” who are already in the market to expand your business in INDIA to a rapid rate